Situated in the heart of SFU's Maggie Benston Food Court, this fully renovated franchised Malatang restaurant is truly turnkey-fully equipped and ready for immediate operation. Specializing in customizable hot pot bowls made with fresh ingredients and signature broths, the concept is already popular with students, faculty, and staff. Benefiting from exceptional foot traffic, strong on-campus demand, and a lively food court setting, this location offers outstanding visibility and consistent customer flow. The franchise includes comprehensive training and ongoing operational support from head office, making it an ideal opportunity for both first-time and experienced operators. A rare chance to own a hassle-free, ready-to-run food business in a prime university location!